Mind of a Chef
Mind of a Chef
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Preview – S6:E1 Genesis
Nobody gets a say in the life they’re born into. Thrust into a body, a family, a country and a history, the story of our lives are merely the sum of an endless combination of circumstantial factors determining who we will know, how we will fare, who we will become. But for those adopted, their origins are complicated as the where they were born fuses with the world in which they’re raised.
Danny Bowien was born in Korea but only spent the first 3 months of his infant life there. He was adopted and raised by American parents in Oklahoma - religious, hard-working folks - and instead of a life in Seoul, Danny grows up in suburban middle-America. Adapting to this life was easy, for it was all he knew, but he constantly carried traces of his past with him, superficially and also buried deep below.
mindofachefseries
Watch the "Genesis" episode here: mindofachefseries/videos/441024142959711/
Check out our website: www.mindofachef.com/
Subscribe to our channel: bit.ly/1Erevk1
Download and stream the episodes: mindofachef.vhx.tv/
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: to.pbs.org/Z0rfcq
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Переглядів: 19 821

Відео

Mind of a Chef Season 6 Trailer - Danny Bowien
Переглядів 19 тис.6 років тому
Watch the new season of The Mind of a Chef on the newly-launched Facebook Watch platform, introducing audiences to the culinary mind of Chef Danny Bowien; melding food, music, travel, history, art, science, and humor. Watch the series at mindofachefseries Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofach...
A Tour of Alain Passard's Vegetable Farm in France
Переглядів 50 тис.6 років тому
Chef Ludo Lefebvre takes a tour of Chef Passard's beautiful vegetable farm in France. Only an hour outside of Paris, Chef Alain Passard picks fresh vegetables to be used at his restaurant, L'Arpège, that same day. Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofachef.vhx.tv/ PBS series The Mind of a Chef combines trave...
Farmers Market Produce With Magnus Nilsson
Переглядів 18 тис.6 років тому
In this bonus clip, Chef Magnus Nilsson heads to a local farmers market in Paris to find the perfect, earthy vegetables: the ingredients that inspire him in the kitchen. Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into...
Lisa Donovan Makes Hand Pies with Preserves
Переглядів 23 тис.6 років тому
Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on sele...
David Kinch's Granola Crisps
Переглядів 57 тис.6 років тому
David Kinch's Granola Crisps are small but deceptive. For such a little cookie, the crisps are jam-packed with healthy yet delicious ingredients - including puffed rice, quinoa, millet, flaxseed, chia seeds, sesame seeds, pumpkin seeds, sunflower seeds, pecans, almonds, cashews, and walnuts. Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream...
Chef Josiah Citrin's Hot Dogs at Staples Center
Переглядів 50 тис.6 років тому
Chef Josiah Citrin shows Chef Ludo Lefebvre the art of making the perfect hot dog. #NationalHotDogDay Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer a...
Making Spicy Lamb Biryani with Stevie Parle and April Bloomfield
Переглядів 34 тис.6 років тому
Chef April Bloomfield joins Chef Stevie Parle, of London's Dock Kitchen, to make a spicy lamb biryani. Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer ...
How To Make Sole Meunière With Chef Ludo Lefebvre
Переглядів 482 тис.6 років тому
When it comes to classic French dishes, Chef Ludo Lefebvre will never shy away from the butter. And this sole meunière recipe is no exception. After watching Ludo make this lightly fried fish, finished with a healthy dose of brown butter and parsley, get in the kitchen and create this French favorite for yourself. Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Ere...
Danny Bowien's Pickled Beet Crema Sauce with Salmon Roe
Переглядів 13 тис.6 років тому
From the Mind of a Chef Potluck Music Special, Chef Danny Bowien makes a vinegar-pickled beet crema topped with salmon roe. Watch the full Mind of a Chef Potluck Music Special here: ua-cam.com/video/bLqWvjA4uC8/v-deo.html Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofachef.vhx.tv/ PBS series The Mind of a Chef combin...
Chefs Marta Pulini And Gabrielle Hamilton Make Swordfish With Fennel & Orange Salad
Переглядів 24 тис.6 років тому
Chefs Gabrielle Hamilton and Marta Pulini make swordfish with a fennel & orange salad. Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Ant...
Crispy Gulf By-Catch with Chefs Chris Shepherd and Ed Lee
Переглядів 15 тис.6 років тому
Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on sele...
Clamming with April Bloomfield and Anita Lo
Переглядів 7 тис.6 років тому
Chefs April Bloomfield and Anita Lo spend the afternoon searching for clams. Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourd...
Chef Danny Bowien's Ginger Scallion Sauce
Переглядів 37 тис.7 років тому
Chef Danny Bowien makes a traditional Chinese condiment, ginger scallion sauce. Watch the full Mind of a Chef Potluck Music Special here: ua-cam.com/video/bLqWvjA4uC8/v-deo.html Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and hu...
How To Make Sorghum Ice Cream with Chef Edward Lee
Переглядів 13 тис.7 років тому
Just in time for summer, Chef Edward Lee makes ice cream with sorghum, aged in a bourbon barrel for one year, with cooked grits and topped with blackberries, raspberries, blueberries, a little bit of thyme, and coffee. Check out our website: www.mindofachef.com/ Subscribe to our channel: bit.ly/1Erevk1 Download and stream the episodes: mindofachef.vhx.tv/ PBS series The Mind of a Chef combines ...
Bourbon Tasting With Chef Sean Brock
Переглядів 33 тис.7 років тому
Bourbon Tasting With Chef Sean Brock
Escargot with Chef Ludo Lefebvre
Переглядів 639 тис.7 років тому
Escargot with Chef Ludo Lefebvre
How To Make A Butter Rosette With Jacques Pépin
Переглядів 28 тис.7 років тому
How To Make A Butter Rosette With Jacques Pépin
The Mind of a Chef NEW CHEF ALERT!
Переглядів 25 тис.7 років тому
The Mind of a Chef NEW CHEF ALERT!
Pigs Feet Pancake with Chefs Ed Lee & Andy Ricker
Переглядів 28 тис.7 років тому
Pigs Feet Pancake with Chefs Ed Lee & Andy Ricker
Magnus Nilsson Makes Deep Fried Pig's Head With Pickled Gooseberry
Переглядів 39 тис.7 років тому
Magnus Nilsson Makes Deep Fried Pig's Head With Pickled Gooseberry
Potato Tacos With Chefs Ludo Lefebvre and Vinny Dotolo
Переглядів 32 тис.7 років тому
Potato Tacos With Chefs Ludo Lefebvre and Vinny Dotolo
Summer Garden Vegetables with Ludo Lefebvre and Alain Passard
Переглядів 42 тис.7 років тому
Summer Garden Vegetables with Ludo Lefebvre and Alain Passard
How to Can and Preserve Summer Tomatoes with Sean Brock
Переглядів 17 тис.7 років тому
How to Can and Preserve Summer Tomatoes with Sean Brock
Pig Skin Puttanesca with April Bloomfield and Chris Cosentino
Переглядів 40 тис.7 років тому
Pig Skin Puttanesca with April Bloomfield and Chris Cosentino
How to Roast a Rabbit over a Spit Fire Grill with Gabrielle Hamilton
Переглядів 22 тис.7 років тому
How to Roast a Rabbit over a Spit Fire Grill with Gabrielle Hamilton
Rabbit Curry Dim Sum with Chefs Stuart Brioza and Edward Lee
Переглядів 31 тис.7 років тому
Rabbit Curry Dim Sum with Chefs Stuart Brioza and Edward Lee
Rabbit Pie with Fergus Henderson and April Bloomfield
Переглядів 68 тис.7 років тому
Rabbit Pie with Fergus Henderson and April Bloomfield
Puree of Cod, Jerusalem Artichoke, & Smoked Herring with Chefs Gabrielle Hamilton & Antonia Klugmann
Переглядів 37 тис.7 років тому
Puree of Cod, Jerusalem Artichoke, & Smoked Herring with Chefs Gabrielle Hamilton & Antonia Klugmann
Octo-Bourbon Bacon With Chef Edward Lee And Aisha Tyler
Переглядів 21 тис.7 років тому
Octo-Bourbon Bacon With Chef Edward Lee And Aisha Tyler

КОМЕНТАРІ

  • @BlargMyShnoople
    @BlargMyShnoople 4 дні тому

    banger

  • @crazyman6099
    @crazyman6099 4 дні тому

    🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮. I can eat oysters and mussels but not this!!! Hell no! Someone pay me 1000$ to do this!!!

  • @ronaldlee7566
    @ronaldlee7566 4 дні тому

    Chef JP legend forever

  • @Galainthekitchen
    @Galainthekitchen 6 днів тому

    Love the tail technique! Thank you, chef!

  • @warcry4943
    @warcry4943 7 днів тому

    I bought same staub today🙌

  • @blazefreak.
    @blazefreak. 9 днів тому

    Where can i watch now that it is not on Facebook watch?

  • @amyv5513
    @amyv5513 11 днів тому

    Oh! I'm drooling just watching 😊

  • @Mr10178
    @Mr10178 13 днів тому

    Never in my life would I have thought to push the boundaries of reality with fried chicken

  • @mmxcix
    @mmxcix 14 днів тому

    Everybody saw this show and now every wannabe chef influencers copied it and use beef tallow on their burgers and smash burgers.

  • @tommyjoestallings855
    @tommyjoestallings855 14 днів тому

    Beautiful artwork. I'm salivating

  • @joefazio4995
    @joefazio4995 23 дні тому

    Ca. certainly DOES have good sole. In a blind test, I'm betting he wouldn't know. Just like that famous blind wine tasting where Ca. wines beat out the French wines. ;) Zut Alors!😁

  • @superfly3990
    @superfly3990 25 днів тому

    I can't even think about eating Snails. I'd puke for sure. But, if you like Snails maybe you should try Chitlins. I can't eat that either.

  • @hasanmetin82
    @hasanmetin82 26 днів тому

    O kadar tereyağı bana koysan ben de lezzetli olurum.

  • @madelinelaurent8321
    @madelinelaurent8321 27 днів тому

    Mom of a chef

  • @aryonugroho8711
    @aryonugroho8711 Місяць тому

    like the way they spent so much energy into cooking something that doesn't give back at least the same amount of energy when you eat it. Spending 10.000, callories to get 3000 callories. Nicely played.

  • @synth712
    @synth712 Місяць тому

    Didnt u have anything to eat other than that.. I know it is a tradition.. But centuries before people didnt have much things to eat.. So they turn to snail..

  • @Laderacleaners
    @Laderacleaners Місяць тому

    Ew

  • @seanriley6152
    @seanriley6152 Місяць тому

    There is a reason why it's a top appetizers when on menus , this would be a definite last meal option.

  • @cafe-ore
    @cafe-ore Місяць тому

    escalgot...umm...

  • @nknickerbocker5948
    @nknickerbocker5948 Місяць тому

    Day by Day , crawl before walking and walk before running. Everyone has defaults be patient and don’t be afraid!

  • @shirleypaulino3346
    @shirleypaulino3346 Місяць тому

    While eating a po'boyy

  • @sigeliu4256
    @sigeliu4256 Місяць тому

    That's a very bitter breakfast.

  • @toddupchurch1028
    @toddupchurch1028 Місяць тому

    That looks like utter “merda” which means shit in Italian.

  • @chicobicalho5621
    @chicobicalho5621 Місяць тому

    Brock is an adorable man, more or less like Bourdain was as well. There is something fascinating about intelligent, sensitive people who work with food, a thing common to all of us, collectively, like air and water.

  • @VettsClass
    @VettsClass Місяць тому

    I seen this in Africa too. Pit BBQ Gullah Geechee 🙌🏿 Senegal

  • @rodneyharless4017
    @rodneyharless4017 Місяць тому

    Burgers are much better. Especially if he would have said "I'd like to buy a ambu re gerrr"

  • @j3rocketeer
    @j3rocketeer Місяць тому

    You have got to be kidding me. What a joke.

  • @alec3945
    @alec3945 Місяць тому

    Should be Raperil Bloomfield after what she’s done

  • @dennisalexanderson6975
    @dennisalexanderson6975 Місяць тому

    Veey popular dish in Sweden too

  • @toddupchurch1028
    @toddupchurch1028 Місяць тому

    Sadly two overrated chefs. One for just being French, the other for being a confused lesbian.

  • @dianethouin2825
    @dianethouin2825 2 місяці тому

    Moins de poisson et plus de beurre pour moi S.V.P.

  • @RicardoMunoz-me3qi
    @RicardoMunoz-me3qi 2 місяці тому

    Such a great an amazing Chef, but unfortunately he loves himself so much that his humanity is lost, being an Argentinian, he doesn’t care about the kids in his country or its future, it’s all about him self and buying himself top cars and designer clothes, it’s all about his ego, and fair enough, but with all his greed, does he actually do anything for his country? For its Children? Does he care about his community? I haven’t seen one show of Francis giving back to the community and helping out with his greed so many people in his Country that he talks so much about, why isn’t he present with his people? He’s NOT FRENCH, but he’s head is well up his arse, as if he’s been active in the community and been involved in Charity, all his words are of ignorant self indulgence unfortunately, his beautiful things are all selfish views while his country goes downhill and no charitable acts are ever chowing in his selfish videos

  • @asdfqwerty5389
    @asdfqwerty5389 2 місяці тому

    this resturant is not for fat amerians. please stop commenting.

  • @Friaspordias
    @Friaspordias 2 місяці тому

    WOW!

  • @Friaspordias
    @Friaspordias 2 місяці тому

    DEVINE!

  • @stogies3
    @stogies3 2 місяці тому

    men those tattoos are disgusting

  • @Charlotte-kv7bk
    @Charlotte-kv7bk 2 місяці тому

    I WANT IT!, CRAVE😊

  • @xmasgrump2398
    @xmasgrump2398 2 місяці тому

    hunger will be no more if people ate SNAILS.

  • @alexandermethven
    @alexandermethven 2 місяці тому

    well done ,from commis chef.👍👍👍

  • @sonyadrake7843
    @sonyadrake7843 2 місяці тому

    I 🤗 Escargot!

  • @PaulinaMedina-dl6eh
    @PaulinaMedina-dl6eh 2 місяці тому

    Mmmmm dudddddddde I’m in love with your channel I subbed ty❤

  • @saulchapnick1566
    @saulchapnick1566 2 місяці тому

    I like eating it with the bone in, s'il vous plaît

  • @saulchapnick1566
    @saulchapnick1566 2 місяці тому

    The delight of the escargot experience is also an auditory one.

  • @TwoOnlyChildrenxoxox
    @TwoOnlyChildrenxoxox 2 місяці тому

    The fact that she cares enough about them to cook for them is why they were so dedicated to her.

  • @firasmaruf5045
    @firasmaruf5045 3 місяці тому

    Who’s the other gentleman? These guys have awesome chemistry!

  • @Maya-gj9fm
    @Maya-gj9fm 3 місяці тому

    🤢

  • @Kyleman51
    @Kyleman51 3 місяці тому

    Was really nice. But I ate so much that I got really sick the next day due to the ammount of butter I consumed. So anyone eating this dish, be aware of the butter ammount you consume. 🙂

  • @paulyang748
    @paulyang748 3 місяці тому

    Wished u got one in CA. Would love to try.

  • @gregsobotka2730
    @gregsobotka2730 3 місяці тому

    I love this video and I love Sean. I went to culinary school and he's literally nailed all of the experiences that I've had coming back home for the holidays. I stick with my ethnic roots and cook my food at the restaurant, but I always bring some home to mama because she's the judge

  • @coterie_black
    @coterie_black 3 місяці тому

    Life advice from 2 complete degenerates